Friday, December 10, 2010

Gram's Recipes - Janes Cheese Ball

two 8 oz packages cream cheese

Cream the cheese and add:
small finely chopped onion
medium size chopped green pepper
small can pinapple (crushed or chunks) but drained and dryed well
1/2 tsp salt or seasoning salt of choice
1/2 finely crushed pecans

Use the other half of the crushed pecans to roll the ball in. Chill over night, then let sit at room temp for 15 - 20 minutes before serving.

You could also add some finely chopped celery or chopped cherries.

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